There’s something about a mimosa that just screams brunch, celebration, and good vibes. Whether you’re toasting a milestone, hosting a Sunday brunch, or simply craving a fizzy citrusy treat, the mimosa is a go-to classic. But let’s get one thing straight—not all sparkling wines are created equal, especially when you’re mixing them with orange juice. So, what’s the best champagne for mimosas? Let’s dive in.

🥂 First Things First: Do You Really Need Champagne?

Technically, Champagne is sparkling wine made in the Champagne region of France. It’s known for its high quality and premium price tag. While you can use real Champagne for your mimosas, it’s not a must. Since you’ll be mixing it with juice, it makes more sense (and cents) to opt for less expensive alternatives that still bring the bubbles.

Great Alternatives to Champagne:

  • Cava (Spain) – Dry, crisp, and affordable.
  • Prosecco (Italy) – Light, fruity, and slightly sweeter.
  • American Sparkling Wines – Widely available and wallet-friendly.

🍾 What to Look for in a Sparkling Wine for Mimosas

Before we get into specific brands, here’s what you should be looking for:

  • Dryness: Choose Brut or Extra Brut. Orange juice brings the sweet, so your bubbly should balance it out.
  • Good Acidity: To cut through the richness of brunch foods.
  • Affordability: You don’t need to break the bank for a good mimosa base.
  • Effervescence: You want those fine, lively bubbles!

🏆 Best Sparkling Wines for Mimosas (Including Champagne Options)

1. La Marca Prosecco (Italy)

  • Why It’s Great: Fruity, floral, and slightly sweet. A favorite for casual brunches.
  • Price Range: $14–$18
  • Pairs Well With: Light brunch fare like fruit platters and croissants.

2. Segura Viudas Brut Reserva Cava (Spain)

  • Why It’s Great: Crisp, dry, and budget-friendly. Ideal for large batches.
  • Price Range: $10–$13
  • Pairs Well With: Eggs Benedict, smoked salmon bagels.

3. Mumm Napa Brut Prestige (California)

  • Why It’s Great: A California classic with Champagne-style finesse.
  • Price Range: $18–$22
  • Pairs Well With: Waffles, avocado toast.

4. Veuve Clicquot Brut Yellow Label (France)

  • Why It’s Great: If you’re going luxe, this is the Champagne to beat.
  • Price Range: $50+
  • Pairs Well With: Gourmet brunch spreads, special occasions.

5. Korbel Brut (California)

  • Why It’s Great: Easy to find, well-balanced, and consistent in flavor.
  • Price Range: $12–$16
  • Pairs Well With: Quiches, breakfast sandwiches.

6. Luc Belaire Luxe (France)

  • Why It’s Great: A touch of oak and richness—great for elevating your mimosa game.
  • Price Range: $25–$30
  • Pairs Well With: Brioche French toast, cinnamon rolls.

🍊 Pro Tip: Try Blood Orange or Grapefruit Juice

Want to switch it up from classic orange juice? Try fresh blood orange juice, pink grapefruit juice, or even mango for a twist on the traditional mimosa.

🧊 Don’t Forget the Extras

  • Chill your bottle thoroughly before serving.
  • Use a flute glass to preserve bubbles.
  • Garnish with an orange twist or strawberry slice for that extra flair.

Final Thoughts

The best champagne for mimosas doesn’t have to be expensive—it just needs to be dry, crisp, and bubbly enough to complement your juice. Whether you’re going for a lavish brunch or a casual weekend vibe, picking the right sparkling wine sets the tone for the whole experience.

So pop that bottle, pour the juice, and sip your way into a brighter day. 🥂